Another post! Hooray! This one's about those three things (food, this weekend, name change) in that order.
1) I've already had the chance to sample a healthy portion of authentic Moroccan food in the few weeks that I've been in Morocco, and its definitely something worth sharing! I've tried tagine, which is meat and vegetables slow cooked in a ceramic pot of sorts. Definitely a Moroccan staple, and definitely delicious. I've also tried Moroccan couscous, which is similarly fantastic. These two things I found at restaurants--however, my roommate Marouane has been incredibly generous, and routinely offers up different kinds of food (he conveniently forgets what its called until I've tried it). He's given me homemade Briwat بريوات, honey-covered pastries filled with a sugar/almond paste (I've also tried similarly treated dates). Wish they had them in the states! I've tried خاية, the Moroccan equivalent of beef jerky (the meat is soaked in a special Moroccan oil, and takes nearly forever to chew). It has a very unique taste--I didn't like it that much, but Marouane loves it. I've eaten سفوف, a grain based mixture that I don't really know how to describe (I didn't like that one either, so don't worry about it). But my favorite dish so far has been rafisa (رافيسة), which is a bunch of ripped up bread pieces (the bread is somewhat similar to Indian naan) cooked with tagine sauce. YUM!
2) Today, some friends and I traveled out to Volubilis, the ruins of an ancient Roman town. Dates back at least 2000 years. I must admit, I am not much of an ancient history enthusiast, but even I found this place to be pretty incredible. At its peak Volubilis was home to 20000 people--we spent three hours exploring the olive presses, column lined buildings, mosaics, and general remnants of Roman life.Then we spent the afternoon wandering around Meknes (where Ibtissam is from!). We explored an old granary and the stables attached to it (which at one point housed 12,000 horses...no wonder it was attached to the granary!), and the mausoleum of Moulay Ismail (A Moroccan King who fathered over 1000 children). Check out some of the pictures below!
3) I've changed the name of the blog to "Speak Like A Moroccan" because I think its funny to steal Sharan Grewal's intellectual property, but more importantly because I'm writing another blog for an Arabic Class, and am using my original title for that one! So anyone who is studying Arabic should check out mcebul.blogspot.com and read about my travels in Arabic as well as in English!
1) I've already had the chance to sample a healthy portion of authentic Moroccan food in the few weeks that I've been in Morocco, and its definitely something worth sharing! I've tried tagine, which is meat and vegetables slow cooked in a ceramic pot of sorts. Definitely a Moroccan staple, and definitely delicious. I've also tried Moroccan couscous, which is similarly fantastic. These two things I found at restaurants--however, my roommate Marouane has been incredibly generous, and routinely offers up different kinds of food (he conveniently forgets what its called until I've tried it). He's given me homemade Briwat بريوات, honey-covered pastries filled with a sugar/almond paste (I've also tried similarly treated dates). Wish they had them in the states! I've tried خاية, the Moroccan equivalent of beef jerky (the meat is soaked in a special Moroccan oil, and takes nearly forever to chew). It has a very unique taste--I didn't like it that much, but Marouane loves it. I've eaten سفوف, a grain based mixture that I don't really know how to describe (I didn't like that one either, so don't worry about it). But my favorite dish so far has been rafisa (رافيسة), which is a bunch of ripped up bread pieces (the bread is somewhat similar to Indian naan) cooked with tagine sauce. YUM!
2) Today, some friends and I traveled out to Volubilis, the ruins of an ancient Roman town. Dates back at least 2000 years. I must admit, I am not much of an ancient history enthusiast, but even I found this place to be pretty incredible. At its peak Volubilis was home to 20000 people--we spent three hours exploring the olive presses, column lined buildings, mosaics, and general remnants of Roman life.Then we spent the afternoon wandering around Meknes (where Ibtissam is from!). We explored an old granary and the stables attached to it (which at one point housed 12,000 horses...no wonder it was attached to the granary!), and the mausoleum of Moulay Ismail (A Moroccan King who fathered over 1000 children). Check out some of the pictures below!
3) I've changed the name of the blog to "Speak Like A Moroccan" because I think its funny to steal Sharan Grewal's intellectual property, but more importantly because I'm writing another blog for an Arabic Class, and am using my original title for that one! So anyone who is studying Arabic should check out mcebul.blogspot.com and read about my travels in Arabic as well as in English!