مرحبا!

مرحبا! (Welcome!) After a few days of rather mild peer pressure, I have decided to join the club and write a blog about my travels in Morocco. I know I have never been the best about keeping in touch, so it is my sincere hope that both A) this blog is regularly updated with pictures/thoughts/stories, and B) that anyone who wants to read about my (mis)adventures will be fully satisfied by what they find here. Questions, comments, and suggestions are more than welcome (actually, they're required, especially if you want something from Morocco...;), so feel free to contribute! I miss all of you already, but I'm excited for a semester in Morocco, and I can't wait to share what I find with everyone in the U.S.!

Sunday, November 27, 2011

Thanksgiving in Morocco

Thanksgiving Week
After my adventures in Spain, I decided to take a week off of traveling and just relax a little bit! But before my weekend of sleep-ins and book marathons, I had a fantastic Thanksgiving, Moroccan style! A graduate student (from the U.S. Army) here at Al Akhawayn managed to organize a Thanksgiving dinner with a local restaurant here in Ifrane on Wednesday night (the owner had lived in the states?). Of course, I signed up, but I wasn’t expecting much…perhaps some mashed potatoes and a little bit of Turkey, just a small taste of home. I couldn’t have been more wrong! For a crowd of around 25-30 people, this restaurant prepared at LEAST 8 huge turkeys, stuffing, mashed potatoes, delicious sweet potatoes, green beans, and something similar to Indian-style naan bread. I ate until it hurt to eat more…and then we had cake! It was absurdly good, and given my increasing homesickness it was exactly what I needed to tide me over for the next month. And Friday afternoon, a group of American guys got together and played some good old American football. While it was obviously nothing compared to the (in)famous Cebul Mud Bowl, it was awesome to share the experience with the other exchange students. We even got some Moroccans to join for a bit!
Chris and I, eating our pre-meal Salad.

One of many birds. Heaven on a plate.

Heaven half-eaten.

Our group--we got funny looks from Moroccan patrons, but it was totally worth it.

Our cake.

Drew Webster and I, lookin' classy for Thanksgiving.

This Thanksgiving, I am thankful for all of the wonderful friends that I have shared this semester with in one way or another, of all nationalities, and the incredible opportunities I have had to explore the world this semester. I am thankful for my family and friends at home, who I cannot wait to see again, and yes, I am thankful for my unexpectedly glorious Thanksgiving feast. Indeed, if my semester abroad has given me one thing, it is a better perspective about what I should be thankful for in this world, and the people and things that I should never take for granted! I truly am lucky to enjoy the life that I do, and for that I am eternally grateful.

I miss all of you—last stop on my tour-de-Arab is Egypt in a few weeks, and then it will be back to the Wootown!

Word of the Day: فرصة سعيدة. In Darija, this phrase means “nice to meet you”, but it literally translates into “happy opportunity”, of which I have had many!

Tuesday, November 22, 2011

España!

This past Friday was Moroccan Independence Day. While this is obviously an important day for Moroccans, I took this day of national pride as an opportunity to jump ship and head off to Spain!

My flight left Fes-Saiss International Airport at 11:55 AM. Naturally, I planned everything out so that I would be well ahead of time (in case the taxi didn’t show/weather was bad/we hit a sheep/etc). So of course I arrive there at 8:30 AM no troubles whatsoever (only the beginning of my near-miraculous timing this weekend). First object of note about this airport: it was the smallest airport I have ever seen. 4 gates, one runway. Security and customs and passport checks were all in the same small room. Second object of note: when I went to check in at 8:45 AM, I was told by the staff at the desk “we are Arab here! You’re checking in too early. Come back in an hour and twenty minutes.” Choking back laughter, I went to watch last night’s soccer in the café for an hour and 15 minutes. Of course, when I go back down…there is no one at the counter. In fact, no one even bothers to begin checking people in until 10:10…about an hour before the flight began to board. Last object of note: flying Ryan Air is a really interesting experience. It’s just like every other airline—except the seats don’t recline, everything is painted an eye-piercing yellow and blue, and the ‘flight attendants’ announce every 15 minutes a new crazy super awesome special deal that I just MUST buy on the spot. It’s like being trapped in an infomercial, the content of which changes on a whim. Also, there were a disturbingly large number of crying babies on my flight—I was literally surrounded by wailing children—so it was a good thing that I was tired, and thus slept for most of the flight!

I landed in Girona 5 minutes late (but, of course, the Ryan Air crew played their customary “congratulations for another on-time flight” jingle), and yet I still managed to make the very first bus into Barcelona. This bus left 15 minutes after my original arrival time…meaning I got off the plane, made it through customs, withdrew money, went to the bathroom, and bought bus tickets…in under 10 minutes. I am a pro. Or security in Spain is silly. Your choice! I was originally going to meet Elizabeth at the bus station; however, we both thought that I wouldn’t make the early bus, so she was planning on meeting me 2 hours later than I would now arrive. Again, in a minor miracle, the bus had free internet; I sent her a quick email…and immediately after successfully sending the message, discovered that the bus internet had crashed! The lucky streak continues.

So Elizabeth picked me up at the station, and we walked back to our hostel together. We passed the Arc de Triomf, a large arch built for a world exhibition in Barcelona in 1888, on the way there. The hostel in question was located on an obscure side street/pathway near Las Ramblas, the main tourist street in Barcelona. This turned out to be an absolutely fantastic location—it was close by to everything we saw that weekend, and there were shops and restaurants everywhere. Also, the difference between Spanish and Moroccan cities is truly a breath of fresh air; streets are open, well-lit, clean (besides lots of cigarette smoke), and full of people wandering through restaurants and stores. I immediately felt comfortable here—this weekend was really a short taste of Western culture again, after being submerged in Arab life for months! In any case, by the time we arrived at the hostel, I was starving…I hadn’t eaten much of anything thanks to travel. To my surprise, Elizabeth had a delicious candle-lit snack of cheese, bread, grapes, and wine waiting for me!
the Arc de Triomf

Elizabeth's candle-lit snack, including bread, Brie cheese, wine,
grapes, a half-eaten Deli Sandwich, and a Mars Bar.

A street near our hostel: open, clean, and full of people!
That night, we went on a long walk down las Ramblas. We first stopped at a large outdoor market--which was filled with FRUITS AND VEGETABLES. I had to have a fruit smoothie. Then, we saw a large square that was filled with Spanish protesters at the time (they had elections this past Sunday), and then Elizabeth took me to Corte Ingles, a 9 floor superstore across from the square. The things you take for granted in the states…as ridiculous as it sounds, I had a blast meandering through floors of overpriced clothes, gizmos and gadgets, and an entire floor of shoes. After our walk, we went in search of a dinner restaurant—I was still hungry, so we forwent traditional Spanish tapas in favor of some good old Italian food. Elizabeth had some kind of pasta (crazy delicious) and I had the first chicken Caesar salad that I have seen in over 3 months. The waiter also served us complimentary champagne, and I had a good laugh thinking about how ridiculous that would have been in Morocco.
look at all of that fruit. LOOK AT IT.
Spanish protesters. These guys ended up sweeping the elections on Sunday.
Saturday: a super busy day for us! The weather forecast was dreary, so we started early to hopefully beat the rain in our search of all things Antonio Gaudi. First, we visited Park Güell, a park designed and built by Barcelona’s master architect. Getting there was somewhat of a challenge…the metro took us close to the park, but the entrance itself was up a rather large hill. However, the climb was totally worth it—the park was really something else. The whole park is full of colors and murals, wavy lines and general artistic creativity. The park sports an entrance designed to look like the opening of Heaven; a cool looking Salamander; and the longest bench in the world. From the top, we got a great view of Barcelona, along with some cool pictures. Then it was time to head back down the huge hill (much better this direction) headed towards what is Gaudi’s most famous work, la Sagrada Familia. La Sagrada Familia is an enormous, unfinished church right in the center of Barcelona—construction began in 1882, and was nowhere near finished when Gaudi died in 1926 (he was actually hit by a moving vehicle of some kind…because he was wearing his typically plain and dirty clothing, no one recognized him as Barcelona’s most famous artist until it was too late to save him). The church is projected to be finished near 2030. However, the inside of the church was finished just recently, and was dedicated in 2010—while Elizabeth and I were originally hesitant to wait for 30 minutes to get inside, we were immensely grateful that we had once we got inside! This cathedral is easily on the level of the Hassan the 2nd mosque in Casablanca in terms of sheer beauty and architectural genius. And Gaudi’s traditional style is unmistakable—bright, colorful stained glass, complex arching designs, and an imposing figure of Christ over the altar make this church a must see for anyone going to Barcelona.

The entrance of Heaven in Park Guell
Elizabeth with the awesome Salamander
a small part of the longest bench in the world, Gaudi-style
Outside La Sagrada Familia
Inside La Sagrada Familia


At this point, the weather was beginning to turn; however, thanks to the aforementioned lucky streak, most of our outside adventuring was done for the day! We headed back to las Ramblas for lunch in a small Spanish café to let the worst of the rain pass, and then headed out for the last main stop of our day: Casa Batlló. This is another truly extraordinary house designed and constructed by Gaudi, perhaps a 30 minute walk from our hostel. I can’t possibly describe this house in its full glory here—let it suffice to say that Elizabeth and I spent nearly 2 ½ hours listening to the guided tour, taking pictures, and perusing the gift shop. Some of the most noticeable features of the house include; furniture handcrafted by Gaudi himself, with incredible ergonomic designs (the handrails, door knobs, window vents, etc, all fit like a glove into my hand); the “light well” a 5 story vent right in the center of the house which filters natural light throughout the building; incredible room designs centered around an aquatic theme (apparently, Gaudi sought to build a house with no straight lines…even the doors and windows are bowed like waves or ripples in a pond); and a rooftop terrace with artistic chimney stacks and a giant reproduction of a dragon. At this point in time, it was really raining outside…but we spent plenty of time on the roof taking pictures anyways!!
A light fixture in Casa Batllo--almost all of the rooms were decorated
with similarly intricate/flowing designs
One of the doors in the house--again, almost all of the
woodwork sported similarly distinct shaping
The light well viewed from the top
Casa Batllo at night

Elizabeth and I getting soaked next to Gaudi's Dragon
By this time, it was nearly 7pm; we walked back to the hostel in the rain to relax for a while before going to eat dinner (Spanish people eat just as late as Moroccans, apparently). This time around, I wanted to try authentic Spanish tapas; so we went to a Tapas bar (there was a television with an FC Barcelona game on, but Elizabeth cunningly sat us far away from the television…lame). We sampled a fried chicken dish, a cold fish dish, and a meatball dish…all of which were delicious (though I think the fish were my favorite). Additionally, I got to try Sangria for the first time (if you don’t know, Sangria is a wine based drink that has been left to sit with cut fruit for a day, along with rum); absolutely delicious. Also, both Friday and Saturday evening ended with tasty Spanish gelato.

Spanish tapas
Sangria. I drank half a liter, which ended up being a
lot less alcohol than I originally anticipated.
And on Sunday, it was time to go home! We left with plenty of time to drop me at the bus station, to catch the only bus headed to the airport in time for my flight. We arrived 15 minutes early…only to discover that there was ONE SEAT REMAINING on the bus. Lucky streak: maxed out. After rushed goodbyes, I quickly jumped on the bus and was headed back to Morocco before I knew it!

I had an absolutely amazing time in Spain, and I can’t believe that I only have a month left in the Middle East before I head home again. And after seeing Spain, I think that I’m ready to be home as well. I’m sure that the time will fly by!

SPANISH word of the day: relajado (relaxed, because this weekend was easily the most relaxing weekend of my semester!)

Monday, November 21, 2011

Eid al-Adha Break


The last few days have been pretty busy for me—I’m actually watching a film during class right now, and the only reason I’m writing this blog post (as opposed to ignoring the movie to work on other homework) is because Al Akhawayn has seen it fit to block their wireless internet! Welcome to Morocco…

IN ANY CASE. This blog post is about my travels during Eid al-Ahda, the second major Muslim holiday that I have experienced. This was also the last major break from school at Al-Akhawayn, so I tried to make the most of my time! William, Chris and I left school Thursday night (skipping Friday Arabic class…what rebels) for Casablanca. We got there at 11 PM, and we needed to get up extremely early the next morning to pick up William’s parents from the airport. To our great surprise (and fortune), we found a KFC (er, كنتاكي دجاج) a few blocks from our hotel—while this particular KFC had to have the least disciplined staff of all time, the food was delicious. We ate, and crashed.

Friday, we grabbed William’s parents (Diane and John) from the airport. They brought him an entire suitcase of Dr. Pepper (pictures below). Coolest. Parents. Ever. But by the time we got back to the hotel, everyone was pretty tired. We walked around a large mall in a nearby tower complex, and then took a 1 hour…2 hour…3 hour nap. After spending some time planning out the following day, we spent a solid hour attempting to get to Ricks Café (a recreation of the famous restaurant in the movie Casablanca); we walked, because Casablanca cab drivers charged outrageous rates. That being said…Ricks was wonderful. I should have gotten the T-bone…I got lamb instead, which was also delicious, but now I’m still jonesing for a good old American steak!
William with his girly suitcase full of Dr. Pepper.

Saturday, we saw the only other really interesting thing in Casablanca—the Hassan 2nd Mosque. It was absolutely incredible, and well worth the trip. The minaret at this mosque is the tallest in the world, and the rest of the mosque was designed to be just as impressive. The mosque plus the courtyard surrounding it can accommodate 105,000 worshippers---and the roof inside the mosque OPENS. IT OPENS. In case you can’t tell, I really, really enjoyed the time we spent there—and I was sure to take tons of pictures. After the mosque, we hopped on a train (a very, very crowded train) to Rabat. After eating lunch, we spent some time walking through the Chellah, the site of an ancient Roman city (similar to Volubilis). It was full of Storks (among the ancient relics, of course), and it was a relaxing way to spend the afternoon. Afterwards, we ate at Pizza Hut for dinner; then, I left William, Chris, and family and met up with my roommate Marouane. I stayed at his house from Sunday to Wednesday!
Inside the Hassan the 2nd Mosque (the detailing here is really incredible)

The roof (you can see the split in the Middle where it opens)

A fountain in the ablution room (most of the basement of the Mosque)

Outside the Mosque. It sits right against the Atlantic Ocean, in a huge courtyard.
A Haverford-esque path in the Chellah.
Staying with a Moroccan family during Eid al-Adha was a really unique experience. That night, I met everyone in his immediate family, and we sat down for dinner (AFTER I had eaten pizza hut…whoops). Marouane is the only member of his family who speaks English—so for the first evening, everyone jabbered in super fast darija at me, and I was really confused! But as it turns out, Marouane’s dad spoke broken Spanish as well, so when I really couldn’t understand something in Arabic he could help explain it to me in Arabish. Over the next few days, I got to witness the slaughtering of a sheep (rather violent, and certainly not something I will choose to watch again), eat incredible amounts of meat (lamb for every meal, every day), and in general speak in Arabic with friends and family. It was definitely overwhelming—every evening I was pretty tired, because even basic conversations were difficult for me—but it was a necessary experience. Some other highlights: going to a traditional hammam (which I actually enjoyed); exploring the rest of Rabat, which included a visit to the mausoleum of Mohammed the 5th and Hassan the 2nd, shopping, and a trip to the old medina; eating various body parts of the sheep, like liver/heart/brains (I enjoyed this far less); getting to eat with my hands from one giant plate (this was fun, but surprisingly difficult at first…you can only use the first three fingers of your right hand); being told constantly “Kul! Kul!” (which means eat J ); having Marouane’s father read my fledgling Arabic essay and help me edit it; and relaxing in general! By the time Wednesday morning rolled around, I was ready to go back to school, but I had also really enjoyed the time I spent in Temara (his neighborhood).  His family drove back to Al Akhawayn with us (we stopped multiple times to buy pomegranate on the side of the road), and I had one final dinner with them at an apartment they rented for that night. Hopefully Marouane will be able to visit the United States, so I can show him the same warm hospitality that his family showed to me!
Me eating from a traditional Moroccan plate of lamb

Absolutely delicious Kebabs...guess what is in the middle (which I didn't eat)

Tomb of Mohammed the 5th

Bet you can guess where this went...
Ok, that’s all for this post. Soon to come: my trip to Barcelona!
Word of the day: ضحى (to sacrifice: Marouane’s father was very adamant that they did not ‘kill’ the sheep, but rather sacrificed it)
J Matthew

Sunday, October 30, 2011

Trip to the Tafilalt Oasis


Happy (almost) Halloween! I’m typing in the van on our final leg home from the Tafilalt region, an oasis near the beginnings of the Sahara Desert—I had an absolutely incredible weekend, and have so much to tell everyone! This is a marathon post…get comfortable!

To begin; the Tafilalt region is a huge oasis; it’s the second largest in Africa (behind the Nile Valley). Some general info about oases; contrary to popular belief, they are not naturally occurring and miraculous areas found sporadically throughout the desert. Every oasis is entirely man-made, and requires intensive labor to create and maintain. The productive soil that you might find on a farm in Kansas doesn’t exist in the Sahara desert, so it must be made with the addition of nutrients and biomass. And of course, water is scarce—so it must be brought in through extensive irrigation systems. Yet despite these difficulties, oasis agriculture is the most productive of any farming method in the world; if done correctly, one can grow multiple crops year-round while simultaneously renewing the soil. 
A panorama of the Tafilalt Oasis--it stretches for at least an hours drive, if not longer.
Our group left Al-Akhawayn at 2 on Friday afternoon, and got into the Tafilalet Hotel in Erfoud at around 8:30PM, so we didn’t see much of the oasis on the way in (it gets dark around 5:30 now). The scenery on the way, however, was absolutely gorgeous—it looked a lot like Jackson Hole, Wyoming! Saturday, however, was full of stops. First, Professors Shoup and Ross took us to the remnants of an underground irrigation system. These tunnels (again, entirely man made) ran from the foothills of a mountain range dozens of miles away to the oasis, and back out again (you also have to drain water from an oasis, otherwise the area will turn into a salt plain as a result of the high salt content of the water in the region). The tunnels ran perhaps 5-8 meters below ground—slaves were forced to dig out these channels and maintain them, literally back-breaking work. But because they are below ground there is far less water evaporation, making these channels an efficient transport mechanism (better than even the Roman aqueduct). The oasis is also fed by water diverted from the Ziz and Ris rivers. However, due to serious flooding these rivers were dammed in the 1960s; while this provides the region with a steady supply of drinking water, the lack of flood water has starved the region’s water table and thus strained the oasis system. In case you haven’t noticed, water is an extremely important concern here; in fact, every family that owns land in the oasis also owns water rights (i.e. the right to have water let out from the dams to your specific plot). There is one man in each sector of the oasis who memorizes the exact number of hours that a family is allotted per year; thus, one’s livelihood in the oasis is literally measured in hours. And of course there are disputes between families and with the government about who gets water when. At this stop we also learned that Morocco is the site of many a Hollywood movie (when you can’t film in Egypt/Syria/Saudi Arabia, Morocco seems like a friendly substitute); we saw a mountain range used in “The Mummy”, a palace used for the movie “Sahara”, and drove near the starting gates of the famous Ocean of Fire race in “Hidalgo”, among others. (picture of tunnel + picture of tunnel + mountain).
One of the tunnel entrances--this one was abandoned when the state installed new irrigation systems.

The tunnel stretches all the way to those distant mountains, marked by a row of holes.

The mountain to my right was used in The Mummy!
From here, we made the quick drive to a nearby oasis village. The village was surrounded by a large protective wall (to ward off raiders) made by the ram-pack method; dirt and straw are mixed with a little bit of water, placed into molds, and then rammed repeatedly with large poles to compact the material into a firm building material. This material must then be plastered over with more dirt (it erodes quickly)—if properly maintained, these walls can last up to 150 years. Villagers also used the more commonly known adobe bricks to fashion the upper sections, though this is a far less sturdy building material than rammed earth. We learned that the villages in this region are among the most conservative communities in Morocco—we did not see any women (unless they were trying to duck inside houses), and certainly no women who were not fully covered. Water issues also play into gender roles in the village—because the government run water fountain was situated outside the village, little girls are traditionally the ones assigned to go fetch water (the boys aren’t trusted to do the job right). Because it takes hours to fill up the water buckets necessary for the family, this means that girls must skip school on a regular basis, resulting in a nearly 90% illiteracy rate among females in the village. And next to the village, we saw one of the many dams/irrigation channels that the government has recently build; unfortunately, due to relatively poor planning and coordination with the locals, these irrigation channels have actually done more harm than good.
The large wall surrounding the village (which was falling apart)
Next stop: قصر الفيضة, a palace built by prince Moulay abd al-Rahman during his rule near the beginning of the Alawi dynasty (which still rules Morocco today, under King Mohammed the 6th). The building was used as the house of the governor during the French occupation of Morocco; while the inner sections have been restored into a museum, the curators and their families were not evicted, and still live there today. This might seem odd; however, the curators are actually descendents of the prince’s (and then the governor’s) slaves. These slaves were treated relatively well by their masters in that they did not have to do manual field labor, but instead performed duties and chores at the palace; they were thus exceptionally loyal to the Alawi dynasty as they showed us around! After our tour we were served tea by the eldest of the curators (Moroccan hospitality at its finest), and were then on our way to another palace built by abd al-Rahman. This one, however, was in total ruins—a crew was working to restore it, but the differences in care were striking.
Artistic doorway at the first, restored palace.

The equivalent doorway at the second palace (a wall collapsed here a few months ago...)
Then, we hit the hotel for lunch; a delicious beef tagine made with a specialty vegetable called quint; you can’t eat it raw, but when cooked it tastes exactly like a baked apple. Hope I find another one! From here, we headed out for our evenings activities. First, we stopped by a fossil museum; as it turns out, the Tafilalt region is rich in fossil deposits, especially Trilobites (at one point, the region that is now Morocco was underwater). Next we stopped by the souk in Rissani; Professor Shoup showed me where to find quality Moroccan dates (which are the pride and joy of the Tafilalt region); I hadn’t had a date before now! I liked it, but it’s an acquired taste…nothing like any fruit that I’ve ever eaten before (technically, it’s a grass plant…). But these two stops paled in comparison to the evening’s real activity: a visit to the Sufi Zawiyat Sidi al-Ghazi. Sufism is a branch of Islam that is taken a lot of criticism in the Arab world; some consider their religious practices to be shirk (which means association, the idea that one might have powers similar to those of Allah) and thus illegitimate. But the sect is on the rise, and is thus an important aspect of Islamic culture here in Morocco. We had a 4 hour program with them, involving recitation from the Koran, religious songs (think of an impromptu, religious version of a capella singing), and a humongous meal of fried chicken, fries, and couscous. I really ate like a king this weekend! In any case, it was an incredible experience. The people at the Zawiyat were more than friendly, and were entirely non-judgmental; if every American were to see this side of Islam, I suspect that our collective opinion about the Middle East would be very different. (Side note: I attempted to ask one of the members “how many brothers are there in this house”, and he answered eight. I was surprised—there were more than eight brothers in the room at the time—so I said “only eight?” to which he and everyone else burst out laughing. He thought that I meant REAL brothers…and he had eight! So now I know that the word for Sufi brother is not “brother” but rather “محبين”). We left the Zawiyat and returned to the hotel around midnight.
T-Rex. Obviously.

محبين at the Zawiyat. In this picture, they are singing a traditional Islamic song about what heaven is like. 
So after a packed Saturday, a long sleep in on Sunday…was not in the game plan. We got up at 4AM the next morning, to head out to Merzouga dunes and watch the sun rise. To start, I can’t even begin to describe the stars here—because there was literally no light pollution in the area, the view was unlike anything I’ve seen before. I could clearly see the haze that is the Milky Way galaxy, and more stars than any American city dweller would ever see—it was a really humbling experience. And the drive over to the dunes in our escort SUVs was surreal; the rocky and barren desert landscape combined with the pitch black of night made it feel like we were on the moon in dune buggies! There was no actual road—we just drove wherever the driver wanted, across the desert and to the beginning of the sand dunes, where we were met by our camels (which were actually not that smelly/terrible after all). We rode out a little ways (not far at all), and then climbed up to the top of some dunes to watch the sun rise. The combination of the stars and the sunrise was one of the most beautiful things that I have ever seen. And I have TONS of photographs from the dunes! And sand…lots of sand. I’m still finding sand, even after my shower. Sand sand sand.
Just before sunrise. It was still a little cold at this time--the stars were just disappearing.

Dying of thirst and exhausting (from laughing)

These guys kept following us. 

One of the small camel trains. They were taller than I thought!






And we’ve been on the way home since then! We stopped for lunch at Kasbah Asmae: I had another delicious tagine and Moroccan salad (FINALLY SOME YUMMY COOL AND FRESH VEGETABLES), and am still completely stuffed 3 hours later. Totally worth it. That’s all for now—If you made it through this whole post, I’m really impressed. I’ve totally forgotten what I wrote two pages ago…
Miss you all—enjoy the photos!
Words of the Day: جمل (camel), رمل (sand), and نجوم (stars)